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An Evening of Italian and Mediterranean Delights Appetizers Frutti di Mari Salad Caramelized Pears wrapped with Speck Alto Adige Serrano Ham wrapped Manchego Logs Walnut Pate Sandwiches with Grape Salsa and Mixed Greens Chicken Albondigas with Tomato Chutney Roma’s Special Antipasti with Roasted Spring Vegetables, Meats, and Cheeses Mixed Salad with Fried Halloumi Cheese Hoummous, Babaganoush & Zaziki with Toasted Pita Wedges Main Courses Baccala Cakes with Remoulade Chicken Breast Roulade with Goat’s Cheese and Spinach Pesto Lamb Moussaka Beef Tagine with Sweet Potatoes Mushroom Ragout with Polenta Ratatouille Saffron Rice with Golden Raisins Pasta Olio i Aglio Dessert Almond Semifreddo Chocolate-Espresso-Kahlua Panna Cotta with Whipped Cream Lemon Ricotta Cookies
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