The Harvest Feast

November 4, 2006

Antipasti:

Crostini of Portabella Mushroom, Arugula and Prosciutto di Parma

Sun Dried Tomato and Walnut Pinwheels

Zucchini Ripeni- Zucchini Stuffed with Italian Sausage

Torta di Patate- Potato Cake with Smoked Mozzarella and Rosemary Ham

Farro Salad with Green Beans, Peppers and Olives

Caprese Salad- Baby Mozzarella Balls, Cherry Tomatoes and Mixed Greens

Main Courses:

Stracotto- Beef Braised in Wine

Prosciutto and Asparagus Lasagna Rolls

Lamb Patties in Pizzaiolo Sauce

Pollo al Limone- Lemon Chicken baked with Garlic and Oregano

Roasted Rosemary Potatoes with Green Beans

Farfalle with Cherry Tomatoes and Fresh Basil

Desserts:

Strawberry Bavarese

Tiramisu

Sfogliatelle