La Taverna at Roma Imports

Invites you to

An Italian Christmas Feast

December 13, 2008

December 20, 2008

Antipasti:

Bresaola rolls filled with goat’s cheese and arugula

Crostini of chicken liver, prosciutto and apple

Baby sweet peppers stuffed with ricotta salata

Baccala cakes with spicy tomato sauces

Salmon en croute with spinach and fontina

Tuna stuffed with tomatoes

The Roma antipasti with meats, cheeses and vegetables

Main Courses:

Pork loin stuffed with sausage, apricots and pistachios served with chestnut and pomegranate sauce

Oxtail braised with wine, onions and juniper berries

Roast leg of lamb

Swiss chard gnocchi

Roasted fennel and brussel sprouts with fig and sun dried tomato aioli

Escarole with pine nuts and raisins

Fresh pumpkin with sage butter cream sauce

Polenta with grilled radicchio, prosciutto and gorgonzola sauce

Butter parsley potatoes with toasted almonds

Dessert:

Strufoli

Vanilla bean ice cream with amarena cherries

Selection of homemade Christmas cookies