An Evening of Italian & Mediterranean Delights

February 23, 2008

Antipasti

Frutti di Mari Salad

Caramelized Pears wrapped with Speck Alto Adige

Chicken Albondigas with Saffron Almond Paste

Mini Pate Sandwiches with Grape Salsa and Mixed Greens

Spanish Chorizo Pan Fried with Garlic Bread and Paprika

Serrano Ham Wrapped Manchego Logs

Roma’s Special Antipasti with Roasted Spring Vegetables, Meats and Cheeses

Main Courses

Baccala Cakes with Spicy Sauce

Chicken Breast Remoulade with Goat’s Cheese and Spinach Pesto

Baked Chicken with Sherry, Orange and Olive Sauce

Lamb Moussaka

Beef Tagine with Sweet Potatoes

Desserts

Almond Semifredo

Homemade Lemon and Orange Ricotta Cookies

Chocolate Espresso Kahlua Panna Cotta