We are happy to announce that we are having a Feast on Saturday, March 21^st and March 28^th, 2009, 

at 6:00 p.m.

The dinner will be served buffet style.

Join us for an evening of 

Lavender and Thyme

Registration is required. Seating is limited.

Call 792-3173

Price:  $ 39.50

M  E  N   U

STARTERS

Salade Niçoise with Quail Eggs 

Pissaladière – Onion and Anchovy Pie

Champignons Gratinés au Chèvre  - Mushrooms filled with Goats’ Cheese

Socca – Chickpea flour crackers with marinated Olives

Caviar d’Aubergines – Eggplant Spread

Tapenade Noire – Black Olive Tapenade with Tuna

Pepper Salami and Cucumber

Terrine Provençale with Cognac

Stoquefiche à la Nissarde

Baguette and herbed Butter

MAIN  COURSE

Grenouilles à la Provençale – Frog Legs with Persillade and Rouille 

Lapin de Printemps – Spring Rabbit Stew with white Wine

Coq au Vin – Chicken with red Wine

Pain d’Agneau - Lamb Loaf with Sorrel Leaves and Tomato Sauce

Green Beans with fresh Thyme

Gratin de Poireau au Fromage – Leek Gratin  with Comté Cheese

Mixed Vegetable  Bake with Gruyère

Roasted Red Beets

Cheese Puffs

DESSERT

Crème à la Lavande – Lavender Cream

French Apple Tart

Chocolate Mousse with Grand Marnier 

Sugared Palmiers