German Oktoberfest
October 11, 2008
Appetizers
(Vorspiese)
Brot Zwiebelkuchen
Pretzels and Rye Bread Onion Pie
with Chive Butter &
Red and White Radishes
Muenchner Wurstsalat Gemischter Salat
Munich Style Sausage Salad Mixed Salad
Schwarzwaelder Schinken und Salami Haeppchen
Black Forest Ham and German Salami Canapés
Main Courses
(Hauptspeise)
Sauerbraten- Marinated Beef
Schweinebraten- Pork Roast with Beer, Mustard and Onions
Koenigsberger Klopse- Meatballs Konigsberg Style
Kassler- Tender Baked Smoked Pork Shoulder
Schlachteplatte- Sausage Platter:
Beerbrats, Weisswurst, Blood Sausage, Knockwurst, and Frankfurters
Sauerkraut
Rotkohl- Cooked Red Cabbage
Blumenkohl- Cauliflower Florets with Caramelized Butter & Breadcrumbs
Rosenkohl- Brussel Sprouts with Smoked Ham
Bratkartoffel- Country Style Roasted Potatoes with Onions
Spaetzle- Handmade Swabian Dumplings
Desserts
(Nachspeise)
Apfelstrudel- Apple Strudel
Sauerkirsch Streusel Kuchen- Sour Cherry Streusel Cake
Bayerische Erdbeercrème- Strawberry Bavarian Cream