German Oktoberfest

October 11, 2008

Appetizers

(Vorspiese)

Brot                                                    Zwiebelkuchen

Pretzels and Rye Bread                                                Onion Pie

with Chive Butter &

Red and White Radishes

Muenchner Wurstsalat                                        Gemischter Salat

Munich Style Sausage Salad                                           Mixed Salad

Schwarzwaelder Schinken und Salami Haeppchen

Black Forest Ham and German Salami Canapés

Main Courses

(Hauptspeise)

Sauerbraten- Marinated Beef

Schweinebraten- Pork Roast with Beer, Mustard and Onions

Koenigsberger Klopse- Meatballs Konigsberg Style

Kassler- Tender Baked Smoked Pork Shoulder

Schlachteplatte- Sausage Platter:

Beerbrats, Weisswurst, Blood Sausage, Knockwurst, and Frankfurters

Sauerkraut

Rotkohl- Cooked Red Cabbage

Blumenkohl- Cauliflower Florets with Caramelized Butter & Breadcrumbs

Rosenkohl- Brussel Sprouts with Smoked Ham

Bratkartoffel- Country Style Roasted Potatoes with Onions

Spaetzle- Handmade Swabian Dumplings

Desserts

(Nachspeise)

Apfelstrudel- Apple Strudel

Sauerkirsch Streusel Kuchen- Sour Cherry Streusel Cake

Bayerische Erdbeercrème- Strawberry Bavarian Cream