Join us for a heartwarming and satisfying evening of

La Buona Cucina Caslinga - Good Home Cooking

ANTIPASTI

Vitello Tonnato

Goats Cheese and Pancetta in a Basket

Salmon and Shrimp Stuffed Artichoke Bottoms

Lemon Polenta with Shrimp

Tomato Mozzarella Bruschetta

Mozzarella-Prosciutto Rolls with Orange Sauce and fried Oranges

Red and Golden Stuffed Peppers

Chicken Breast and Bacon Skewers with Yogurt Sauce

Melon and Prosciutto Skewers with Raspberry Dressing

The Roma Antipasti

MAIN  COURSE

Lamb Bracciole with Pistachio, Sundried Tomatoes and Apricots

Swiss Chard Rolls stuffed with Buffalo Meat, Buffalo Mozzarella, Orange and Fennel

Artichoke Lasagna with Béchamel Sauce and Pecorino Romano

Spinach Crespelle with Chicken-Mushroom Filling

Tagliatelle with Fresh Chanterelle Cream Sauce

Baked Leeks with Cream and Speck

Root Vegetables with Lentils and Herbs

DESSERT

Lemon Pannacotta with Lemon Curd

Walnut Twists

Baked Pears with Mascarpone-Cantuccini Cream and Rum-Raspberry Sauce