La Taverna at Roma Imports

Presents

A   PAESANO   FEAST

September 26, 2009

Join us for a heartwarming and satisfying evening of

La Buona Cucina Caslinga

Good Home Cooking

M  E  N   U

ANTIPASTI

Tomatoes filled with Ricotta

Arancini filled with Mushroom Ragout

Watermelon and Pistachio Mortadella

Swiss Chard, Pine Nut and Raisin Turnovers

Frittata Salad

Orange, Pomegranate and Endive Salad

Fresh Mozzarella Pinwheels with assorted fillings

Caponata

Meat and Vegetable Antipasti

Sundried Tomato Foccacia

MAIN  COURSE

Sausage Lasagna Rolls

Vegetable Cannelloni with Fontina Cheese

Stuffed Cabbage Leaves

Chicken Marsala

Timbale of Rice, Beef and Pasta

Oven roasted Pork with Lemon, Garlic and Oregano

Pasta with Sage Butter

Eggplant Parmesan

Spinach and Lentils

DESSERT

Strawberry Tiramisu

Torta di Riso

Fresh Fruit