Let's Go to Rome Again Join us for a heartwarming and satisfying evening of La Buona Cucina Caslinga - Good Home Cooking January 21, 27 and 28, 2012 MENU
ANTIPASTI Suppli alla Romana Bruschetta with roasted Tomatoes and Basil Artichoke Bottoms with Bacon and Onion Eggplant and Zucchini Fritters Lentil Salad Frittata with Speck and Asparagus Roasted Sweet Potatoes w/Balsamic Glaze and Pumpkin Seeds Fried Goat's Cheese Medallions Figs stuffed with Gorgonzola and Walnuts A Roman mixed Antipasti
MAIN COURSE
Rolled Pork Roast with Wine and Herbs Abbacchio alla Romana - Lamb with Garlic and Anchovies Trippa alla Trasteverina - Baked Tripe Gnocchi alla Romana Pastry filled with Spinach Patate e Cavoli - Potato and Savoy Cabbage with Pancetta Melanzane Ripiene - Eggplant Stuffed with Tomato and Mozzarella DESSERT
Fette di Mele Fritte - Fried Apple Rings Crema di Ricotta - Homemade Ricotta Cream Chocolate Mascarpone Roll
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