La Taverna at Roma Imports presents
A WINTER FEAST
The Joys of North Italian Cooking
Delight in a heartwarming evening of
La Buona Cucina Caslinga - Good Home Cooking
On January 30th and February 6th, 2010 at 6:00 pm
Now taking reservations for Friday February 5th at 6:30pm
ANTIPASTI
Ricotta Rifatta with Gorgonzola and Celery
Bresaola with Lemon and Pepper
Roasted Red Peppers with Brie and Prosciutto
Garlic and Cheese Breadsticks with Speck Alto Adige
Crostini of Chargrilled Artichokes
Tomato and Mozzarella Baskets
Polenta with Mushrooms
Mortadella Salad
Frico with Potatoes and Parmesan Cheese
The Roma Antipasti
MAIN COURSE
Osso Bucco – Veal Shanks
Risotto Milanese
Bollito Misto – Mixed Boiled Meats
(Beef Brisket, Chicken and Cotheghino Sausage)
Served with Salsa Verde
Venison Meatballs in Red Wine Sauce
Pizzocheri – Buckwheat Pasta, Savoy Cabbage, Potatoes and Fontina Cheese Bake
Canderli – Bread Dumplings with Piave Cheese
Mixed Mushroom Ragout with Balsamic Vinegar
Asparagus with Butter and Parmesan
DESSERT
Torta di Mandorle – Almond Cake
Zabaione
Fresh Fruit
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